INGREDIENTS FOR GATTA SUBJI: 3 tbsps Ghee, 1 tsp cumin seeds, 2 dried chillies, 1 large onion finely chopped, 1/2 tsp ginger & garlic paste, 1 tsp green chilli paste, 1 cup fresh tomato puree, 1 cup curd, 1/4 tsp turmeric powder, 1/4 tsp coriander powder, 1/4 tsp Chilli powder, 1/4 tsp kasuri methi, 1/4 tsp Royal Indian Rajwadi Masala, Chopped fresh coriander

Traditionally spices have been an integral part of ancient diets across globe. Boost your gastronomic journey with us, as we bring to you spices directly from source of origin, absolutely unadulterated just how you would like it. We practise to preserve our Indian culture and appreciate its regional uniqueness thus oer you our specialised regional spices, making flavours of India come alive.